Food Health And Hygiene

Food Safety measures In the Kitchen

It would help if you did not make cooking and preparation of food a complicated thing. It would be best if you cared for food health and hygiene. We should have an insight into specific rules for food safety and make sure it is a balanced food which meets all safety standards. Whether you are running a restaurant or feeding your family, you should make sure that it is safe for all to eat. In this article, I shall give an overview of specific tips for making sure that all measurements are taken to make it safe and hygienic.

Wash your hands

You cannot deny the importance of washing your hands before starting a cooking process. Some people do not bother about this fact. Washing your hands between cooking steps is crucial. When you are handling raw meat, you should wash your hands after the process. When you touch the surfaces, certain germs are left on your hands. During the cooking process, whenever you do so, it is essential to wash hands. If you are running out to the garage to take something out of the deep freezer, before you deal with food and cooking, it is vital t wash your hands.

Sanitizing work surface

When you are going to prepare meals, you should make sure that your counter, cutting boards and all other surfaces for work have been sanitized. It would be best if you used homemade bleach to clean the countertops as you start the process of cooking meats, vegetable and other foods. It would help if you also made the cutting board clean and sanitized.

Separate cutting boards

Though you may feel a hassle to the idea of having an independent cutting board for raw meats, produce and cooked food but is one of the best food safety measures. It is vital for hygienic food preparation. It would be best if you had multiple cutting boards for each category of food. It will make the opposite effects and germ growth to the minimum.


Cook foods to safe temperatures

Temperature is an essential factor in cooking your meals safe. Some foods require high heat and some may be cooked at low temperature. It depends on cuts and types of different foods. In meat, there are different categories and each category requires a specific temperature. Before cooking, you should check the required temperature. In vegetable, the matter is also the same.